STAFF
- Ryosuke Watanabe
- Lives in Osaka, Digital Video Engineer enchanted by being underwater
- Masahiro Sawai
- Lives in Osaka, Cameraman who shoots small things, slow things, everything, evenly
- Kayo Matsuura
- Lives in Tokyo, Salesperson for an analog style antique shop
- Naohiko Miki
- Lives in Osaka, Music advisor who is proud that his song selection will reach the future
- Hidenori Ishibashi
- Lives In Kobe, Markup Engineer who loves photography dark room
- Cameron Bennet
- Lives in Auckland, Filming coordinator with a passion for nature and philosophy
- Megumi Kimura
- Lives in Tokyo, Barefoot music creator who loves beer
- Sachiko Kawabe
- Lives in Osaka, Relaxed editor who loves greenery and sweets
- Takeo Ogasawara
- Lives in Kobe, Web Engineer&Musician&Chef who loves cycling and skiing
- Tetsuya Yokogaki
- Lives in Osaka, Cameraman who likes to stand in the middle of things
- Shinobu Sasamoto
- Lives in Mexico, Filming coordinator who never stops talking about food and art
- Gwin Yoshioka
- Lives in Osaka, Graphic Designer with a taste for strange things and people
- Tomoko Kiriyama
- Lives in Osaka, Director who loves Mother Earth
- Kae Tajiri
- Lives in Tokyo, Traveling student
- Tai Dirkse
- Lives in Tokyo, Photographic Story Teller
- Yukiko Yamazaki
- Lives in Tokyo, Diving instructor who connects the ocean and a person
- Tomohiro Uemura
- Lives in Canada, Photographer who loves Doll sheep and Far North
- Elly Nagaoka
- Lives in Rome, Artist and occasional media coordinator
- Min Young Kim
- Lives in Korea, Extraordinarily helpful filming coordinator
- Tomoko Amano
- Lives in NZ, Surf instructor who plays with dolphins and seals
- Jason Hood family
- Live in Sydney, Filming coordinator family
- Maisie McPherson
- Lives in Osaka, Translator who adores bikes, nature, and rooftops
- Go Hayakata
- Lives in Osaka, Underwater cameraman who also farms
- Shin Suzuki
- Lives in Alaska, Banker who dreams of catching Alaskan fish
- Yukihiro&Kazue Kikushima
- Live in Rebun, 3 star hotel owners who will relieve your hunger with world-class sea urchin